cUstard pie tEa

cUstard pie tEa

Take with a squirty cream pie.


tea, spices, flavouring: vanilla.


4 steps

  1. 2 tsp tea in teapot.
  2. Add water 100℃ ~ 400ml.
  3. Infuse for 3 mins.
  4. Strain leaves.
Take with a bit of sugar and cream.

More about making tea…

£4.50 (50g)